Since brewing its first batch on New Year’s Day of 1997, the Bull & Bush brewing operation has become world renowned for its great tasting and innovative creations. In the mid-90s, they had the game-changing idea to build a brewery adjacent to the restaurant. “Are these barley able to be utilized to produce beers? “, this was the initial motive for letting us start a brewery.īull & Bush first opened its doors in 1971 as a restaurant/pub in the Glendale area of Denver.
The present organic farmers haven’t harvest the barley but just mix them into the soil for keeping their soils in good condition. There is a historical approach to keep the soil healthy by growing barley as a green manure in the area of Kawagoe, Saitama. By brewing in small batches, they can ensure that a few old favorites are always on tap, but new goodies greet visitors each month.ĬOEDO was founded by a family which started organic farming with the concept of “peace, safe, and delicious” early in 1970s in the city of Kawagoe where agriculture is one of the core industries for some hundreds years. Similar to a farmer’s table, their beer selections change with the seasons. Serving only premium artisan ales and lagers, They utilize fresh ingredients and embrace both innovative and old world styles of beer. was born in their garages with a few batches of home brew and a love for the craft of brewing. I will let you pour and discover the rest.”ĭenver Beer Co. Toasty marshmallow, dark chocolate covered pralines, a dash of coconut and a hint of dark cherry. “When I pour this in the glass, I have to smile knowing this is created with only traditional brewing ingredients, oak barrels, and time and yet there is a distinct aroma of caramel pecan pie and the comforting taste of smores just off the fire. Tequila Barrel Helldorado (11.5% ABV) Aged in Tequila Barrels (4%) Bravo (12.5% ABV) Aged in Bourbon Barrels (11%) Smoked Imperial Walkers Reserve (11.8% ABV) Aged in Bourbon Barrels (16%) Parabola (13.1% ABV) Aged in Bourbon Barrels (16%) Stickee Monkee (12.2% ABV) Aged in Bourbon Barrels (26%) Velvet Merkin (8.5% ABV) Aged in Bourbon Barrels (27%) On to the Tasting Notes: The result this year is XXIV-a masterwork of richness and complexity, blended from six distinct ales aged primarily in bourbon barrels, with a small portion aged in tequila barrels.
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